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| List Price: $7.00
www.amazon.com's Price: $5.48
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Condition: New
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Average Customer Rating: 4.5
Lowest New Price: $2.98
| Features• 3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
• Stamped from stain-resistant, high-carbon steel
• Ergonomically designed, synthetic polypropylene handle
• Precisely tapered from base to tip; no bolster
• Hand-washing recommended; limited lifetime warranty
cheap knife, not even worth the $5I was very excited about the Victorinox knives after reading all the rave reviews, but must say I am quite disappointed. This little paring knife is basically useless. Both the handle and the blade are completely cheap and flimsy. Also, the size is just useless - my fault, should have researched it more, but figured it was a traditional pairing knife size. I'd recommend going to Target and picking up some of the J.A. Henckels knives (the 2pc Fine Edge Santoku set is only $20 and totally worth it) - which I did after unfortunately wasting money on these knives first...
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Victorinox 125th Anniversary Limited Edition 4-1/2-Inch Tomato/Bagel Knife
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| List Price: $20.00
www.amazon.com's Price: $9.99
You Save: $10.01 (50%)
Condition: New
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Average Customer Rating: 4.0
Lowest New Price: $8.95
| Features• 3-inch paring knife for coring, dicing, and mincing fruits and vegetables
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle is double riveted for durability
• Precisely tapered from base to tip; no bolster
• Made in Germany; hand wash for best results; limited lifetime warranty
An ok knife for $10We have owned several of the Wusthof Classic series knives for about 8 years and absolutely love them. Occasionally we have the need for an extra paring knife so I picked up the less expensive Wusthof Gourmet paring knife about a month ago. While the Classic series construction is very solid, heavy and therefore durable, the Gourmet series seems much less so simply because it is so light; only time will tell if the Gourmet series will hold up but the difference in weight seems significant enough to warrant serious doubts.
As others have mentioned, the Gourmet series paring knife has a thinner flexible blade compared to the stiff blade of the Classic series. The lightweight thin blade seems helpful when peeling however it does not lend itself well to easily slicing, dicing and cutting harder items like raw potatoes or carrots.
The one enormous nit I have was that the knife arrived with a less than stellar edge on it! We have our own sharpening stones so we are somewhat spoiled to having pristine edges on a regular basis; however, upon arrival, our Gourmet knife had absolutely no business in any kitchen without receiving a little attention on the stones before hand.
All things considered, I would have to say the knife may be worth the $10 if it holds up for 2 or 3 years but I honestly wouldn't purchase another one if this one was lost or damaged. From now on we're going to save our pennies and stick with the Wusthof Classic series.
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Similar Products:Wusthof Gourmet 4-1/2-Inch Paring Knife
Wüsthof Gourmet 4-Inch Paring Knife
Wüsthof Gourmet 4-1/2-Inch Serrated Utility
Wüsthof Gourmet 7-Inch Hollow Cut Santoku Knife
Wüsthof Classic 6-Inch Cook's Knife
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